Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 BS EN 419211-1 is the

BS EN 419211-1 is the first part of the multiple series that focuses on Protection profiles for secure signature creation device

ISO 2204:1979

5 Technical specification for probes

protection "i" (intrinsic safety)

For the convenience of calculating temperatures

Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 BS EN 419211-1 is the1 Scope This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: 0,0 % to 2,7 % for broken grains; 0,2 % to 3,5 % for grains