Cuisine mondiale Skordilis Lorsque Jean recueille l'un d'eux

Lorsque Jean recueille l'un d'eux dans son jardin

les tranches de vie chaleureuses de Gustafsson sont digérées dans la chambre noire

which pivoted from her Duchampiana series to a foregrounding of nature as a means of examining her medium

La pratique de Marie fusionne la sculpture

Mais tudieu

Cuisine mondiale Skordilis Lorsque Jean recueille l'un d'euxArt and cooking have much in common. The two are linked by a delight in creativity, in experimental processes, and in being together with others. When creating art or trying out a new dish, the original idea can change considerably as the work progresses. Our senses are engaged by the seemingly endless array of ingredients and possible combinations. Cuisine Mondiale, featuring 30 artists from 23 countries, is an artistic culinary tour through the