TOGIHARU INOX HONESUKI trancheur La forme et le style
$110.00
Description
La forme et le style particuliers du Sushikiri Korin facilitent la découpe de rouleaux de sushi avec un simple aller-retour du geste
The sole knife has a straight flexible blade for slicing fish
The Mizuyama stones are high quality tools that are made for and used by professional sharpeners
The Gyuto is a versatile chef's knife
Sublimez votre art avec la série Korin Manche Acajou Rouge Profond Inox
TOGIHARU INOX HONESUKI trancheur La forme et le styleLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm
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