Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic With over a decade of

With over a decade of experience

this is the new awareness we want our future generations to inherit

Process: Carbonic Maceration Natural

These come in different process presentations like washed

when handled correctly

Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic With over a decade ofEthiopia Tade GG Microlot Natural Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, winey and complex with notes of berries, grape, tea rose and dried fruit. Tade GG (mountain forest farm) is a private farm owned by a gentleman named Tesfaye Bekele. The farm is 221 hectares in area and sits between 1,830 and 1,950