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Gas heated catering equipment - Specific requirements - Pasta cookers Ingestion-build-117251 IEC 469-1:1987

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IEC 469-1:1987

It ensures that the information exchange can be reviewed and validated for compliance

last but not least

ISO 8429 guideline assists you with the angular orientation of the cylinder axis

185 already provides the overarching policy guidance on biometric verification and identification of seafarers and it relies on that guidance

Gas heated catering equipment - Specific requirements - Pasta cookers Ingestion-build-117251 IEC 469-1:1987

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