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Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-276583 BS EN 12956 specifies methods
Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-276583 BS EN 12956 specifies methods
$142.00
Description
BS EN 12956 specifies methods for:
- Installation of engineering services
which form part of equipment within the scope of this Technical Specification or are designed for use exclusively with the equipment
Sampling and preparation of test pieces
reliability and safety during operation
Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-276583 BS EN 12956 specifies methods1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
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