Grulani Tepeztate Czech Republic grilled fishes

grilled fishes

and aged in the same French oak barrels for 11 months

Crunchy tannins and mouth-watering acidity

For the vinification

and local spring water is slowly introduced

Grulani Tepeztate Czech Republic grilled fishesFlavors of wood, leather, and a dry finish. Earthy and intensely vegetal. Fruity on the nose. A unique mezcal that highlights the complexity of its category. Tepeztate's extended period to reach maturation up to 35 years together with its excellent adaptation to extreme terrain, translates into finely settled sugars that produce its sweet, spicy, earthy, and intensely vegetal flavor profile. To create a single bottle of Tepeztate, 25 kg of agave is