US$ 325.00
Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana Subtly honeyed with waxed lemon
$26.00
Description
Subtly honeyed with waxed lemon and stone fruits
very fleshy
dark berries
Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa
You can still make a gentle `Trou Normand` with this
Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana Subtly honeyed with waxed lemonLiquid gold this 2021 vintage kijoshu is made using a two year aged junmai daiginjo then aged a further year in red burgundy oak. Sweet, deep, nutty, with balanced acidity. Great with a cheese board
Shipping Notes
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