Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 This part of ISO 10882

This part of ISO 10882 specifies a procedure for sampling airborne particles in the breathing zone of a person who performs welding and allied processes (the operator)

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This document specifies an open-loop test procedure to examine the effect of braking on course holding and directional behaviour of a vehicle

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 This part of ISO 108821 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,