Ethiopia Tabe Burka Filter carbonic maceration 720 meters above sea level

720 meters above sea level in Kochere

the beans are meticulously dried under the warm sun

coffee is intercropped with enset (a staple crop) and fruit trees to feed his family

with the crystalline clarity of its waters rhythmically running over beds of stones

bubblegum-like flavors––a supercharged version of the natural sundried profile found across the country

Ethiopia Tabe Burka Filter carbonic maceration 720 meters above sea levelVariety: Heirloom Process: Natural Sweet and creamy body with notes of strawberry, tropical fruits, vanilla and milk chocolate aftertaste. This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region. Nestled between Shakiso and Hambela, Tabe was one of the first processing stations in the area built over 12 years ago. A native of Guji, Tadesse Edema is a pioneer among producers in Uraga and was