Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale 2 Design features”

2 Design features”

Additional explanation and rationale are provided in the Annexes

and which are intended for industrial and professional use only

PD ISO/TR 2801:2007

Who is BS EN 50475-Measurement of human exposure to EMF from broadcasting service transmitters for

Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale 2 Design features”What is ISO 23349 about? ISO 23349 is an International Standard on animal and vegetable fats and oils. ISO 23349 specifies a reference method for the determination of free sterols stanols and sterol stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol, food additive concentrates. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO