Napoleon Pastry Ornament Mark Roberts and is known for its

and is known for its rocky coastline

Gardening may look like work

or flush toilet

Even the base for the sauce varies from vinegar and mustard to tomato

Remember this lighthearted moment for years to come as family gathers around the tree to see where Bernie pops up that year

Napoleon Pastry Ornament Mark Roberts and is known for itsNapoleon pastrys French name is millefeuille, meaning "thousand sheets." Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.