The Gog Butchers - Dry-Aged Sirloin Steak Pack Size:Pack of 2 (Approx 560g) Whether you're feeding four or

Whether you're feeding four or fifteen

Produced from mixed varietals and gently processed to retain character

Average age: 6–8 weeks

rich colours

A proper Sunday roast

The Gog Butchers - Dry-Aged Sirloin Steak Pack Size:Pack of 2 (Approx 560g) Whether you're feeding four orA 35+ day dry aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour