Roasted Eggplant in Lemongrass and Chili | 300 ml Once the bark has softened

Once the bark has softened

The best time to harvest is when the edges of the mushrooms

Mushrooms will bloom almost overnight (over the span of a couple of days)

A sautéed mushroom paste that mimics classic Filipino bagoong (shrimp paste) but doesn't contain any alamang (shrimp fry)

One order is inclusive of either 1 purslane plant

Roasted Eggplant in Lemongrass and Chili | 300 ml Once the bark has softenedROASTED EGGPLANT IN LEMONGRASS AND CHILI SAUCE 300 ml (approx 300 grams) Homemade + no preservatives + vegan friendly This purely plant based dish is inspired by a popular sauce from Sulawesi, Indonesia called rica rica. Our (bastardized haha) version of the terong rica rica is made with roasted eggplants, tomatoes, red peppers, coconut oil, salt, jaggery, and a blend of spices such as garlic, ginger, lemongrass, lime juice, and kaffir lime leaves. It