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Rump Roast ranch (to prevent caking)

$39.96

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Description

(to prevent caking)

It has an intensely beefy flavor similar to short ribs

Flank Steak Information:

Cheese Ingredients: Pasteurized

15%) MAY CONTAIN: Milk

Rump Roast ranch (to prevent caking)Boneless and lean, it's best used for slow cooking. Great for the crock pot. This cut is the triangular shaped tip from the rump end of the outside round. Aged 21 days at our local USDA Locker for great flavor! 1 per package Wrapped in white butcher paper the traditional way

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