Caparsa, Vin Santo del Chianti Classico 2001 (37.5cl) Riverina This unique wine combines two

This unique wine combines two different techniques for dessert wines

Made in the Jerez (Sherry) region from a combination of Oloroso (70%) and Pedro Ximenez (30%) sherries combined with 27 botanicals

full-bodied and elegant with notes of red and black berries and wild plums

and cloves

This vintage is mostly Valdiguie that adds a little spiciness however this wine is utterly reliable and ends with a lovely burst of rich black fruit

Caparsa, Vin Santo del Chianti Classico 2001 (37.5cl) Riverina This unique wine combines twoCaparsa's wines are extremely sought after for their quality and capacity to age for decades. Rich and intensely sweet with concentrated aromas of dried fruit, fig, candied apricot and orange peel. The sweetness is balanced by a fresh acidity and a lingering, spicy finish. Great with duck liver pate, pumpkin pie but also cakes and cheese or cantucci the traditional biscotti of Tuscany.