Equipo Navazos, I Think Manzanilla En Rama 2023 Palomino Nero di Lupo This maceration technique really brings

This maceration technique really brings out the darker side of Tannat with blackberry jam

guava leaf and schisandra and big flavours from vibrant berries

The nose is fresh and crisp the palate full of complexity

A modern take on Xinomavro

It’s joyously medium bodied with textural tannins and lots of detail throughout

Equipo Navazos, I Think Manzanilla En Rama 2023 Palomino Nero di Lupo This maceration technique really bringsA fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.