Soy Braised Octopus GrapeVariety_Marini From the iconic Nuits-Saint-Georges appellation
$12.00
Description
From the iconic Nuits-Saint-Georges appellation
After 2 – 3 years of maturing in the barrels it is bottled without filtration
12 months’ ageing on lees in these same Burgundy barrels
The Plasencia family has been growing tobacco and making cigars for over five generations
and the quality of life in the communities and families who have produced mezcal for generations
Soy Braised Octopus GrapeVariety_Marini From the iconic Nuits-Saint-Georges appellationTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
Shipping Notes
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