Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products Ingestion-build-46800 9 Structural analysis

9 Structural analysis

This International Standard does not cover gloves being exposed to fat and oil foods

For testing of imperfections in components or technological material properties the eddy current method can be very well applied

ISO Standards concerning specific items can be consulted

These criteria and limits are primarily intended to guide the design of new or refurbished buildings undergoing a change of use

Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products Ingestion-build-46800 9 Structural analysis1 Scope This document gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.