Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method Ingestion-build-209208 operation and maintenance instruction manual

operation and maintenance instruction manual

This part 2 of EN 14175 specifies safety and performance requirements and objectives for general purpose fume cupboards

certification/registration bodies

7 General construction issues

BS 7167 lists the nominal size of a Bordeaux connection

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method Ingestion-build-209208 operation and maintenance instruction manual1 Scope This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 g kg to 50 g kg. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.