St. Paulin 2 kg Weight:2000 g Origin of fruit: Canton Basel

Origin of fruit: Canton Basel Land and Canton Zug regions / Switzerland

Tip for drinking: Its elegance and grandiose harmony of tastes offer an exquisite finale to a sophisticated meal

soft bite with a strong truffle aroma

Hard cheese matured for 14 months

It tastes just as good as an aperitif before a meal or as a digestif afterward - or just like that

St. Paulin 2 kg Weight:2000 g Origin of fruit: Canton BaselSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.