Le Gruyère AOP aged 14 mts about 2 kg Weight:2000 g matured in a tun for

matured in a tun for 10 to 11 months…

and plum mingle with sweet spices like licorice and nutmeg

fruity and aromatic Williams pears as those in the Wallis region of Switzerland

The creamy delicacy As a genuine regional product

Tight filtration before bottling to remove spent yeast from the sparkling wine Cycle length: Approx

Le Gruyère AOP aged 14 mts about 2 kg Weight:2000 g matured in a tun for1 16 of a round about 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyre. Ideal as a dessert cheese or for hot dishes. Not just any Gruyre This cheese is special, but its the story that makes it unique. And you can taste it with