Jagermeister Megameister 1750Ml pinot-gris marzipan and toasted oak on

marzipan and toasted oak on the nose

- Sustainable practices implemented throughout the vineyards

The Irongate range draws its names from the Irongate aquifer that runs 25 metres below the stony soils of the Gimblett Road vineyard

Their traditional winemaking process involves hand-picking the grapes and using only the finest quality fruit to create their award-winning wines

Smoke and dried fruit dominate the palate

Jagermeister Megameister 1750Ml pinot-gris marzipan and toasted oak onJagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.