The Cheesemonger Experience - AOC Certification Course charcuterie Reblochon-style cheese

Reblochon-style cheese

then this is for you

and then this cheese takes off

cheese develop a delicate

You'll get little bursts of salt and meaty gravy long after that cheese has vacated

The Cheesemonger Experience - AOC Certification Course charcuterie Reblochon-style cheeseLevel One Associate of The Academy of Cheese For anyone who loves cheese and wants to know more, this is a fantastic opportunity to increase your enjoyment of cheese, gain a recognised industry accredited qualification, and become a certified cheese connoisseur. Join us for a unique hands on cheesemongering experience at our Rennet & Rind, Shop in Stamford. This immersive course focuses on practical skills such as cheese tasting, pairing, and customer