US$ 24.99
Nicaragua Drum Roaster Features a glass base jar
$14.99
Description
Features a glass base jar and stainless steel top and handle with measuring spoon and ceramic grinding burr
Process: Hand picked
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
a strong aroma and is best as a hot coffee drink
Great for Espresso meticulous blend of coffee from around the world
Nicaragua Drum Roaster Features a glass base jarCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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