Ethiopia Dawit Dagiso Espresso Behmor The agronomists received additional training

The agronomists received additional training from the NGO Kahawatu Foundation on best agricultural practices (BAP)

Engineered to unlock unique flavours

To prevent the coffee from the hottest hours of the day

and the profit of the coop at the end of the year is either invested in infrastructure to upscale quality or is shared with the producers

The varieties on the farm are predominantly SL28

Ethiopia Dawit Dagiso Espresso Behmor The agronomists received additional trainingOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias