Mexico Finca Nueva Linda Costa Rica Preparation Recommendations: A coffee this

Preparation Recommendations:  A coffee this distinct begs to be brewed in a Chemex with a paper filter

and Sierra Sur

500 producers from six indigenous ethnic groups in regions like Cañada

who grew up in a family of coffee producers in Costa Rica's Tarrazú region

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

Mexico Finca Nueva Linda Costa Rica Preparation Recommendations: A coffee thisThis coffee is another versatile coffee. I've enjoyed it over ice, brewed with a Chemex with a paper filter and with a metal filter, as well as an Aeropress and I have yet to be disappointed! It is a bright and lively coffee with enough acidity to notice (think green grapes) but a balance of mellow and rich, syrupy undertones. Located in the Sierra Madre, Finca Nueve Linda is a 74,000 hectare Specialty Coffee Estate owned by Don Octavio Moguel