High West Barreled Manhattan Size:Each deeply oriented to organic farming

deeply oriented to organic farming

baking cinnamon

lightness and balance are the key elements of this wine

and vegetables

Vineyards are farmed organically and wines are bottled unfined and unfiltered

High West Barreled Manhattan Size:Each deeply oriented to organic farmingThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and