PRAIRIE SMOKE - BIG BEEF RUB " This rub is an

" This rub is an offshoot of our popular Honey Hog with Jalapeño added

Our custom blend of Tripolyphosphates is composed of a powerful anti-coagulant and emulsifier

Bovine Bold rub is the ground beef seasoning of choice

Tell us what you think

pork and even chicken

PRAIRIE SMOKE - BIG BEEF RUB " This rub is anOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.