Forgotten Kodo millet flour - 400g x Pack of 2 Forgotten Grains Barnyard millets have a history

Barnyard millets have a history of being consumed during fasting times in India especially during Navratri times

Soak for half an hour in water and Cook like rice

muelsi or yogurt for your breakfast

preservatives

Little millet is known as Samai

Forgotten Kodo millet flour - 400g x Pack of 2 Forgotten Grains Barnyard millets have a historyKodo millet is an annual grain that is grown primarily in India. In spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. This Sriridhanya is known as Aarka Akki in Kannada, Varagu Arisi in Tamil, Arikelu Biyam in Telugu and Kodon Chawal, Kodri, Kodra in Hindi. The Kannada name Aarka is also the name