Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin A traditional Vinho Verde from

A traditional Vinho Verde from a unique selection of grapes

I like the precision and the overt ‘this is what I am' nature

and serve this mouthwatering white Reuilly with smoked salmon

giving this style its name

Jancis Robinson

Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin A traditional Vinho Verde fromA refreshing and at the same time full bodied sparkling wine that boasts a lot of fruity charm. The base wine for this biodynamic Austrian Sekt comes from fruit harvested relatively late, at the beginning of October, when the grapes already possess a lot of flavour of their own. The fruit is pressed in whole bunches, with the resulting juice allowed to ferment spontaneously in stainless steel tanks. Then, following the traditional bottle fermentation