Benoit Dehu "Initiation" Brut Nature NV Val d'Aosta Each botanical is macerated and

Each botanical is macerated and distilled separately in a 200 liter copper still before being blended together

spontaneous fermentation occurs over 10-18 days

is a viticulture in phase with the elements that compose it: soil

fresh Vermentino with a great mid-weight palate and salty citrus flavors

This mingling of excellence gives our special release Bourbons a character all their own

Benoit Dehu "Initiation" Brut Nature NV Val d'Aosta Each botanical is macerated andAn exquisite Blanc de Noirs from one of Champagnes most talented growers. The combination of vinification in oak barrels with blocked malo creates a wine with a perfect combination of breadth and tingling focus. Crunchy red fruit with hints of nutty oxidation and salty minerality.