Dolin Vermouth Rouge oyster-bay Summer savoury completes the botanical

Summer savoury completes the botanical mix and contributes a subtle mint like peppery character

- Crafted by a family-owned distillery with a rich heritage dating back to 1881

Pair this wine with your favorite hearty dishes

This Pinot Noir presents smokey and spicy oak with black cherries and boysenberry notes on the nose that lead into Black Doris plum

which is why they use traditional winemaking techniques that are gentle on the earth

Dolin Vermouth Rouge oyster-bay Summer savoury completes the botanicalBrilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. A subtle base of bitterness underlies this very rich bouquet. On the palate complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop.