BBQ Lunch & Learn - Saturday, August 22, 2026 Honey 5" - For applying dry

5" - For applying dry rub and marinades

Your taste buds can’t get enough of this fruity kick

but here is a quick

Chris Marks is a seasoning that will add a ton of flavor without straying away from the natural flavor of the meat itself

Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor

BBQ Lunch & Learn - Saturday, August 22, 2026 Honey 5" - For applying dryBBQ Lunch & Learn Saturday, August 22, 2026 Join us for a unique BBQ Lunch & Learn experience featuring two accomplished pitmasters sharing their techniques, tips, and passion for great barbecue. Pitmasters: Terrance Jefferson Topeka BBQ Shop Artie Inouye Owner of Yoko's Sauce & Pitmaster, Three Brothers Different Mothers Competition BBQ Team During this interactive luncheon, you'll enjoy incredible food while learning about flavor development, sauce