Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 This document is for the

This document is for the benefit of and use for both cloud service providers (CSPs) and cloud service customers (CSCs)

guidance is only given for those parts of the installation where thermoplastics pipes and/or associated fittings are utilized

Use of RMs as experimental controls

NOTE 1 Instructions for use are essential to enable the safe and proper operation of IVD instruments by lay persons

CECC 41000

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 This document is for the1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.