Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Most coffee is shade-grown by

Most coffee is shade-grown by small producers using organic practices

Tasting Notes: Soft and syrupy sweetness with notes of strawberry

which was planted in 2012

Timor’s production is primarily commercial grade arabica

Cherries are harvested 22-24ô brix's

Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Most coffee is shade-grown byVariety: Heirloom Region: Yirgacheffe Process: Natural Sweet and balanced with florals, tropical fruits and citrus acididy This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%. Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district. He is commited to quality