Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find including yarrow and wild thyme
$89.99
Description
including yarrow and wild thyme
Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905
Ideal for the production of croissants and other puff pastry products
and mustard
T80 (comparable to Tipo 1/2)
Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find including yarrow and wild thymeIf you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the
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