Onima Scorpion Koji Hot Sauce Fish taco sauce pea-sized yellow pod native to

pea-sized yellow pod native to the Peruvian Amazon jungle known for its explosive heat and intense tropical fruitiness

By utilizing fresh pineapple and a dual-pepper mash rather than artificial flavorings

Chocolate Habanero

designed for those who demand intense heat alongside classic flavor

bridging the gap between a casual wing sauce and a fine-dining finishing glaze

Onima Scorpion Koji Hot Sauce Fish taco sauce pea-sized yellow pod native toOnima Scorpion Koji Hot Sauce is a chef driven, avant garde creation that elevates extreme heat through ancient fermentation science. Moving far away from standard vinegar heavy mashes, this premium sauce utilizes roasted kojithe legendary fermentation agent behind miso and saketo achieve a deep, haunting, and incredibly sophisticated umami baseline. Pairing the blistering intensity of Scorpion chiles with the floral depth of fermented red habaneros,