Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm in a microregion of Yirgacheffe

in a microregion of Yirgacheffe

They collaborate with the producers to ensure they have access to the necessary farming tools

To prevent the coffee from the hottest hours of the day

and with hard work and savings

lighting and smartphones

Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm in a microregion of YirgacheffeOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of strawberry jam, purple grape, and florals. High up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its