Flor del Desierto Cascabel Sotol Size:Each the agave is crushed and

the agave is crushed and baked in earthen pit ovens

with a leaning towards deliciously coastal malt

This shows the aromatic fireworks that only Nebbiolo grown in this unique terroir can have: the floral

REGION: Taurasi

This wine is our conception of a mythical “ideal” wine…a California wine with a spiritual connection to Friuli

Flor del Desierto Cascabel Sotol Size:Each the agave is crushed andFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a rattlesnake Pechuga. Essentially rattlesnake meat was added to the distillate during the final distillation. Its made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.