FANTINI - MONTEPULCIANO D'ABRUZZO sauce It is produced from the

It is produced from the indigenous varieties Nero d’Avola and Frappato

they also enrich pasta sauces or salads

cherry in Sicilian dialect

or alternatively with any Italian Soda or tonic water

vanilla and clove

FANTINI - MONTEPULCIANO D'ABRUZZO sauce It is produced from theThe most famous wine from Abruzzo. Here declined in a fresh, classic style. Excellent quality grapes contribute to the nuances and the aromas of this wine. Drink young Grape: Montepulciano Appellation: Montepulciano DAbruzzo DOC Tasting: Ruby red with garnet highlights. Intense, persistent and fruity with hints of vanilla. Full bodied, well balanced, slightly tannic and long lasting. Ready to drink. Alc: 13%