Harahorn | Norwegian Small Batch Gin Javillier especially oysters and crab or

especially oysters and crab or with Asian cuisine

The result is a smooth

This wine is deeply coloured in the glass with violet tones

It is a general term used to describe artisanal wine made using organically and/or bio-dynamically grown hand-picked grapes which are vinified with little or no intervention

milk and dark chocolate

Harahorn | Norwegian Small Batch Gin Javillier especially oysters and crab orIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside