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Foodstuffs. Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite PAS 015 PD CLC IEC/TR 61508-0 explainsWhat is BS EN 12014 3 Spectrometric determination of nitrate and nitrite content of meat products about? BS EN 12014 is a European standard on foodstuffs that discusses the spectrometric determination of nitrate and nitrite content of meat products to ensure meat products are safe for consumption. BS EN 12014 3 is the third part of the BS EN 12014 series that specifies a spectrometric method for the determination of nitrate and nitrite content of meat