Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 the nature of its activities

the nature of its activities and the risks and complexity of its operations

give planning authorities and other regulatory bodies greater confidence in the information when they consider proposals for development or land management that potentially affect biodiversity and also encourage proportionality and a good environmental legacy following development

In the case of inconsistencies between this document and another part of the ISO 26262 series of standards

IEC 60034-3

a range of type

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 the nature of its activities1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 C 1 C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores.