Veuve Clicquot | Brut Yellow Label Distillation_Triple Distillation GOLD MEDAL: Mixology Taste Forum

GOLD MEDAL: Mixology Taste Forum

The fresh acid is perfectly integrated into the residual sugar and harmonises perfectly with the finely balanced body

it is best savored as part of a refreshing tasting cocktail or chilled on the rocks

never invasive for a companion glass

offering a crisp

Veuve Clicquot | Brut Yellow Label Distillation_Triple Distillation GOLD MEDAL: Mixology Taste ForumGrapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. This cuve is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture. Contains