Colombo Gin Island the nose has aromas of

the nose has aromas of sweet citrus fruits and flowers

Named after the Valley in which the distillery is located

it is equally subtle on the nose and palate

and ginger

A blend of Grenache

Colombo Gin Island the nose has aromas ofColombo London Dry Gin is made with a recipe which dates back around 70 years, including a number of spices from the Cinnamon Garden of Colombo, Sri Lanka. At its core, Colombo London Dry Gin features 7 botanicals juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, curry leaves and ginger root. A good accompaniment to exotic, spicy food. Tasting Notes Black pepper spice, piney juniper, liquorice, with nutty woody angelica,