Monje Tradicional Listan Negro Grecanico Harvest was in late September/early

Harvest was in late September/early October at yields of 11

no sulphites added

stewed plums and rose oil

slightly chalky tannins for a pleasant

bottled her first commercial vintage in 2006 and today works exclusively with estate fruit

Monje Tradicional Listan Negro Grecanico Harvest was in late September/early85% Listn Negro, 10% Listn Blanco, 5% Negramoll. In its preparation, we respect some old practices; open tannin maceration & fermentation in old oak barrels. Ruby color with violet tones, aromas of truffle, blackberry, minerals and other indefinable characteristics provided by its varietal origin. In the mouth, it is intense, behaves with character and nerve, ending with a certain bitterness that makes it elegant and unique.