ROBO - PESTO ALLA GENOVESE 800G riso and citrus are allowed to

and citrus are allowed to infuse in the base liquor for two extended periods of time

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

black olives and truffles

whilst rediscovering the most traditional and valuable varieties of this precious cereal crop

It's one of the most bitter spirits

ROBO - PESTO ALLA GENOVESE 800G riso and citrus are allowed toObtained by crushing fresh basil with oil, parmesan cheese, cashew nuts and a clove of garlic. Serving Suggestions: An excellent sauce for trenette and other types of pasta you can also use it to make quiches, meat loaf and pizza.