SIMONINI - SPIANATA CALABRA 2KG Packaging:Approx 2KG but in Italy it is

but in Italy it is known as the Green Sauce

garlic and Parmigiano Reggiano cheese

It ‘a starter ready to be tasted so natural to simply “open” the jar and serving

Harvested in part from pre-phylloxera vines that are from 40 to 70 years old

Excellent aromatic

SIMONINI - SPIANATA CALABRA 2KG Packaging:Approx 2KG but in Italy it isSpicy salame from Calabria region, with a typical flat shape. Pork meat blended with red pepper and local red chilies and matured for at least 45 days. Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy. A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes