Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The farm is just under

The farm is just under a hectare in size with the altitude in the region starting at 1700m and extends up to 2000m above sea level

including “thermal shock” and anaerobic modulations to their processes

In cooperatives

Finca Las Flores thrives under distinct humidity levels

The beans are known for being rounder

Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The farm is just underOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the